Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over ...

It’s the world’s bestselling spirit brand, but you wouldn’t be alone if you haven’t heard of Jinro – because sales of this Korean soju were, until very recently, almost entirely domestic.

The traditional liquor manufacturer Juyunhyang's distilled soju 'Yasu (野秀) R 53' received the grand award in the category of ...

Japanese and Korean restaurants in India faced challenges due to strict alcohol regulations, impacting their cultural norms ...

A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often ...