That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

We didn’t study business or baking, Ana [Salatino] and I just dove into it all with absolutely no experience, just ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could ...

Some patrons never even go for lunch. There’s a completely different clientele at this Benbrook Traffic Circle resturant for ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier ...

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...