Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...

The Cooking Foodie Spinach & Cheese Muffins Recipe Posted: March 12, 2025 | Last updated: March 12, 2025 Celebrate St. Patrick’s Day with these delicious and easy Cheese & Spinach Savory Muffins ...

The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good!

Slowly pour it into the flour mix, along with the spinach, using a spatula. Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly.

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...

Slice the English muffin in half and toast until golden brown. A crispy base adds texture and enhances the overall taste. Place the sauteed spinach on each muffin half, followed by a poached egg.