If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with protein, fresh greens, and cheesy goodness, this one-pan dish is easy to make ...

This vegetable and cheese frittata is full of fresh veggies ... pans Finely chop the pepper and green onions. Roughly chop ...

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves.

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.

or until the spinach is wilted. Set aside. Combine the eggs and yogurt or cream cheese in a large bowl. Season with salt and pepper. Whisk together. Add the cooked veggies and stir to combine.

Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

spinach and feta. Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature with a side salad.

Put a dallop of the goats’ cheese over the top ... begins to puff up and turns golden. Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach ...