This vegetable and cheese frittata is full of fresh veggies ... pans Finely chop the pepper and green onions. Roughly chop ...

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves.

Are you in search of a delicious and hassle-free meal that can be whipped up in no time? Look no further than our ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

A frittata is a versatile meal perfect for brunch ... Also, while at it, you can warm up your cooked meats as well. If using spinach or other leafy greens, add them near the end of the sautéing ...

Put a dallop of the goats’ cheese over the top ... begins to puff up and turns golden. Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach ...

spinach and feta. Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature with a side salad.

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves.