Make no mistake, though, the starchy liquid remains useful even after you cook your pasta in it. Believe it or not, it can ...

All that flavorful, starchy liquid boosts the flavor and naturally thickens sauces and soups. Sometimes, it renders additional thickeners like flour and cornstarch wholly unnecessary! Why would I ...

Anyone who’s ever added a splash of pasta water to a sauce knows just how magical that liquid can be. It’s starchy, flavorful and essential for creating a silky-smooth sauce. That’s why so ...