To make this recipe, we will need the following ingredients: Cover and Let Steam: Once the water or broth is boiling, pour it ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Simmer the couscous: Pour in 2 cups of water, bring to a boil, then reduce the heat to a simmer. Cover and cook for 10 ...

Typically made with hot water, couscous is a quick and easy grain to steam within five minutes. When making couscous, it's normal to add boiling water just above the couscous in a saucepan.

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...