A: Yes! Pour the batter into an 8-inch cake pan and adjust the baking time to 25-30 minutes. If you’re a fan of classic strawberry crunch ice cream bars, these cupcakes will hit all the right notes.

For the cake: Preheat the oven to 350˚F ... Beat in the eggs, one at a time, until combined. Beat in the heavy cream, vanilla, strawberry puree, and food coloring. Reduce the mixer speed to ...

Ree Drummond's strawberry and cream sheet cake is topped with homemade cream cheese frosting and packed with fresh berries ...