This refreshing drink is nostalgia in a glass. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes ...

This recipe makes twice as much lemon curd as you need ... Top with a layer of curd and sliced strawberries. Tightly re-roll the roulade and place on a serving plate. Spread the remaining cream ...

Hull the strawberries and thinly slice into a bowl. Add the juice of 1 lemon and 100g/3½oz sugar and stir well. Cover and leave at room temperature overnight to allow the sugar and lemon juice to ...

1. Combine the sugar, water and lemon juice in a small saucepan and bring to a boil over medium-high heat. Stir gently to ...

Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves also give a beautiful pink hue.