In a food processor, combine the soaked cashews, milk, vinegar, nutritional yeast ... you have a pastry bag, it can make the job easier. If not, use a small spoon.) Place the stuffed shells ...

Pieróg: Pirog, general folk name for every baked yeast pastry. In old Polish cuisine, they were divided into various types. Some were made from rolled pastry stuffed with cheese or meat. The famous ...