Forget queuing for your Swedish ... hold the meatballs. Add the flour and stir for 5-10 minutes until the flour and butter have combined into a roux and turned golden-brown. Add the white wine ...

Swedish Meatballs have a special place in my heart! They are easy to make and kids love them. There’s something so comforting ...

And Swedish ... meatballs. It's so zen and satisfying, rolling perfectly round, same-sized balls of meat. Oh - and the meatballs taste good, too. This recipe serves 6-8. Meatball Ingredients Sauce ...

From the classic Swedish version – complete with mashed potato and a gravy-like sauce – to flavours ... Pilblad has shared his best recipes in new cookbook Meatballs For The People – filled ...