Taiwanese fried chicken is something you can find in night markets and small take-away shops in the country. Many times, it's a whole chicken breast that's been pounded flat so it looks enormous ...

It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.

Get ready, Vancouverites, because two Taiwanese chains are adding more of their takes on fried chicken to the Lower Mainland food scene. Signage for Big G Large Fried Chicken has gone up at 382 ...