A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

Whatever kind of afternoon tea you’re throwing together ... Divide the mixture between the prepared loaf pans and spread level with either an offset palette knife or the back of a spoon.

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...