A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

Add the tea and boil for a minute ... For the dough, melt the butter in a small pan and warm the milk in a separate pan. In a bowl, combine the warm milk, butter, sugar and eggs.

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll ... won with its garlic and rosemary deep pan focaccia creation. "It's a great thing to ...