Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Japanese-style shrimps are great to impress a hungry horde. Light and crisp, make these at home. In a sushi mat, place the nori wrapper and then spread the sushi rice until all the nori is covered ...

And Habit Burger & Grill is taking this "It" food and turning it into the ultimate crispy-meets-creamy indulgence. Introducing Tempura Avocado Wedges: golden, tempura-fried avocado with a light ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Marks and SpencerProsecco and Elderberry Crisps, £1.50, Tesco Party prawnsJumbo Tempura Prawns, £3 - on offer for £2.50 for 18, IcelandDeluxe Tempura Prawns with Dip - £1.89 – LidlFinest ...