Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.

A lot of fried foods can be easy to make in your kitchen, but restaurant quality tempura is difficult to get right in a home setting. Tempura, a Japanese dish of lightly battered and fried ...

So I have a non-traditional way of making tempura – I double-fry. The first frying cooks the ingredients and can be done in advance. Then, just before you want to serve the meal, fry the ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt ... Press evenly and with help of fingers, flatten it and elongate to prevent curling while frying. 5. Make sure you press well ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Introducing Tempura Avocado Wedges: golden, tempura-fried avocado with a light, crunchy batter infused with serrano and cilantro, giving way to warm, buttery inside. Served with Habit’s ...