Beef tenderloin - known in Australia as Eye Fillet - is a delicious and tender special meat. In this recipe I am going to ...

Chef Jean-Pierre’s Butchery Masterclass 🔪🥩👨‍🍳 Want restaurant-level results at home? Chef Jean-Pierre shows you how to ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...