What is cacao and where does it come from? The ingredient we call cacao comes from the seeds of the Theobroma cacao tree, native to tropical regions of Central and South America. The cacao tree ...

Cacao (Theobroma cacao) is a globally important crop, yet its intraspecific genetic relationships remain unresolved due to limited molecular data. Traditional classifications divide cacao into ...

The cacao tree, Theobroma cacao is a tree in the Malvaceae family that is native to the American tropics. Cacao was originally cultivated more than 5,000 years ago in what is presently south east ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Mumbai: Homegrown private equity firm ChrysCapital is poised to acquire a controlling stake in bakery chain Theobroma Foods for ₹2,200-2,300 crore, two people aware of the development said.

On March 8, Moneycontrol had reported that ICICI Venture and the promoters of Theobroma had hired Arpwood Capital to evaluate the sale of a controlling stake at a valuation of around Rs 3,500 crore.