Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is ...

Chinese tilapia producers, processors, and exporters are sounding the alarm after U.S. buyers have asked to hold their ...

Curious about the buzz around snails and tilapia in skincare and food? You’ll want to know why these unassuming creatures are ...

That is my duty. To make better fish, more fish, so farmers can get rich and people can have more food.” How to do that without spreading disease and pollution? For tilapia farmer Bill Martin ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5), under its Special Area for ...

Laura Barajas had her arms and legs amputated after contracting the aggressive bacteria Vibrio vulnificus, likely from undercooked tilapia A San Jose mother lost her arms and legs after ...

Conserving the unique genetic diversity of tilapia is important for future food security. Nile tilapia is the mainstay of the $10 billion global tilapia industry, and Tanzania is a global hotspot for ...

The City Agriculturist Office (CAgrO) said it dispersed 26,350 tilapia fingerlings to local farmers across various districts ...

and the processing of blackchin tilapia meat for various food items. The projects also aim to raise awareness and support research on sterilisation and control methods and restore the ecosystem by ...