Tilapia like you've never had it before! Sous vide cooking transforms this humble fish into a gourmet dish with buttery, ...

These crispy tilapia fillets have a golden Panko-Parmesan crust and tender, flaky interior. Ready in just 15 minutes, they’re ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, then vomiting a few hours later, and now diarrhea. What do you think is going on? — V.P.

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

Chinese tilapia producers, processors, and exporters are sounding the alarm after U.S. buyers have asked to hold their ...

That is my duty. To make better fish, more fish, so farmers can get rich and people can have more food.” How to do that without spreading disease and pollution? For tilapia farmer Bill Martin ...

A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5), under its Special Area for ...

Conserving the unique genetic diversity of tilapia is important for future food security. Nile tilapia is the mainstay of the $10 billion global tilapia industry, and Tanzania is a global hotspot for ...