Tilapia like you've never had it before! Sous vide cooking transforms this humble fish into a gourmet dish with buttery, ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, then vomiting a few hours later, and now diarrhea. What do you think is going on? — V.P.

Chinese tilapia producers, processors, and exporters are sounding the alarm after U.S. buyers have asked to hold their ...

Tilapia production in Vietnam yields an annual output of around 300,000 metric tons (MT) and carried an export value of USD 41 million (EUR 35.5 million) in 2024, which was more than double the USD 17 ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

In the southern Chinese city of Maoming, tilapia are more than just a food staple. The fish are a livelihood, source of income, and way of life for thousands of people. Sixteen factories dot the ...

Conserving the unique genetic diversity of tilapia is important for future food security. Nile tilapia is the mainstay of the $10 billion global tilapia industry, and Tanzania is a global hotspot for ...