From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls. Chinese fish cakes (yu biang) are made from fish paste that is steamed until cooked through ...

Mix the tofu, cherry tomatoes, onions, garlic, ginger, sea salt flakes and 2 tablespoons of the sesame oil together in a large roasting tin. Fish out the tofu, so it can sit on the top of the ...

age tofu, and fish cake. Step 2 For the dipping sauce, mix together ponzu, sweetener, grated garlic, lemon juice, and chopped green onions in a small bowl. For optimal results, Rest the Sauce for ...