Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Tokyo Curry Pan in Asakusa serves baked curry buns with cheesy filling, truffle aroma, and a pork cutlet option—limited to 30 ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...

culminating in the 2015 awarding of the first Michelin mark to a tonkatsu-only restaurant From pizza at Savoy and Seirinkan to Den’s fried chicken – see the celebrity chef's Tokyo top picks ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.