The process is similar to making homemade Italian pasta. Be sure to make extra udon noodles to freeze! You’ll be glad to have fresh noodles on hand for a quick meal. Udon noodles are white flour ...

Let simmer. In a separate pot, bring water to a boil and cook the udon noodles for about 2 minutes. Pour the soup into a bowl, add the noodles, and top it off with chopped green onions ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...