Add cooked vegetables, toss to coat. Spread each wrap with 1 ounce goat cheese. Divide vegetable mixture over cheese (drain excess liquid). Top with spinach, roll up tightly and serve. 1 wrap ...

I thought the creamy hummus and vegetable wrap was a good vegetarian ... I also tried the turkey breast, spinach, and Swiss cheese wrap. The wrap was made with an herb and garlic tortilla.

Pour over just under half of the cheese sauce and very gently top with the remaining vegetable mixture ... it in a freezer and oven safe dish then wrap very thoroughly in cling film or kitchen ...

Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels ... top with the soured cream and cheese and roll up. Serve with the salsa and garnish with extra coriander.