The salt you use matters. And we’re not just talking table versus kosher. Reviewed by Dietitian Annie Nguyen, M.A., RD Reviewed by Dietitian Annie Nguyen, M.A., RD Before I knew a thing about ...

These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Students will be able to develop and explain a particle-level model to describe their observations of water dissolving salt, the water evaporating, and the salt crystals re-forming. Dissolving a solid ...