These thin and chewy White Chocolate Chip Oatmeal Coconut Cookies have crisp edges and a chewy texture. Made with simple ingredients, this easy recipe is gluten-free, dairy-free, and egg-free!

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...