meadowsweet or chickweed) as well as workshops on using flowers and herbs as remedies. Wilderness psychotherapist Brigit-Anna McNeil hosts hosts wild herb foraging days in spring, summer and ...

The The British Larder created this meal with ingredients it sourced on a forage with the Suffolk-based Food Safari, using wild chickweed, watercress and beefsteak fungus. 1. Heat a large saucepan ...