If you’re like me, then chances are you bought a whole head of cabbage for a recipe and ended up with some left over. With no plans to use it in the near future, I always wondered if I could freeze ...

Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes ... Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than ...

By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little crunch. Even if you’re not keen on ...