Get ready to fire up flavor fast this DIY Yakitori grill is so simple, you can build it in just 10 minutes. Perfect for skewers, street food vibes, and backyard BBQ fun, this build is a must-try ...

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...

Most culinary cultures have their versions of skewered and grilled meat that are served as street food, and Japan is no exception. A staple in Japanese cuisine, yakitori is served everywhere ...

Experts in Japanese cuisine share how to DIY your own mini Japanese Konro barbecue grill. This solo and couple-sized barbecue is the perfect way to catch summer vibes without attending large ...

The post Ex-head chef’s new yakitori omakase from just $48 appeared first on SETHLUI.com. Sean "Diddy" Combs, the embattled ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Meanwhile, soak bamboo satay sticks in water. Alternatively, use flat metal skewers. Preheat the oven or grill to 220°C/gas mark 7. Make the teriyaki sauce by putting all the ingredients into a ...

Wei describes it as a “beak to tail” yakitori restaurant, which means there is no part of a chicken they will not put on a stick, season robustly and grill until the skin is crisp, the meat is ...

A food fight is brewing at Tokyo’s Ryogoku Kokugikan sumo arena. “Yakitori” grilled chicken skewers prepared in a basement factory at the venue have long been a favorite among fans.