Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly. Chill for 1-2 hours before serving (the wrap will hold its shape ...

These zucchini patties with cottage cheese and parmesan deliver on all fronts. They’re quick to make, full of protein, and ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Arrange the zucchini slices, slightly overlapping, on a large, flat platter. Cover with plastic wrap. Refrigerate until ready to serve. 2. In a small bowl whisk the olive oil and lemon juice.