“Look for wild-caught Alaskan salmon,” she advises. “Copper River salmon is my favorite. And, as they say, ‘the redder, the better.’” Seek out flesh that’s red from edge to edge for ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...