Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with protein, fresh greens, and cheesy goodness, this one-pan dish is easy to make ...

In episode two of With Love, Meghan, the Duchess is seen whipping up a frittata for her friend Mindy Kaling - a recipe she ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... or until the egg has set and the cheese is golden. Remove the frittata from the oven and leave to stand ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

or until the spinach is wilted. Set aside. Combine the eggs and yogurt or cream cheese in a large bowl. Season with salt and pepper. Whisk together. Add the cooked veggies and stir to combine.

Tip: If the top of the frittata begins to brown too quickly during air frying, cover it loosely with foil to prevent burning. Correction: This recipe has been edited to note that the frittata ...

Add eggs, seasoning and thyme in a bowl ... top begins to puff up and turns golden. Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and ...

spinach and feta. Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature with a side salad.