You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Michigan offers exceptional morel mushroom hunting in the springtime. While you are out in the woods hunting, fishing or ...

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — ...

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly ...

With mushroom season underway, Thiessen said Saskatchewan offers a surprising range of edible species, noting that August, ...

“Mushrooms still have this kind of element of the unknown, or the poisonous toadstool that you find in the wild,” he says. McInnis adds that it’s more limited to the English-speaking world ...

Gen Z and Millennials have been inspired to begin foraging by the cottage core TikTok trend - but an expert advises steps ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...