Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...

Tacos, burritos, nachos, botana — Mexican cuisine’s culinary icons that all provide a source of comfort as it continues to evolve and adapt to new traditions. In metro Detroit, a growing number of ...

It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...

Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

It’s springtime in Detroit and an ideal time for new beginnings. With that, Eater gives you its most anticipated restaurant openings of the season. The Hubbard Farms area of southwest Detroit is ...