L am’s Kitchen in Chinatown nails noodles in all its forms: there’s glistening beef chow fun, steaming hot saimin, and won ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

KIHEI — Roy Suda dishes up a bowl of chow fun noodles Saturday morning while daughters Rochelle Manuel (right) and Ronnelle Suda make cheeseburgers on the final day of business for Suda Seafood ...