Although you could make this soup with frozen corn kernels, I don’t recommend it. Save this recipe for when corn is in season. Whatever you do, do not substitute with canned sweet corn.

This soup takes my homemade shrimp stock and the ... Corn - You can use fresh or frozen sweet corn in this recipe. If you use frozen corn be sure to that it before starting. I don't recommend ...

It's best during peak sweet corn season, but it can be made year-round with fresh or even frozen corn. Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

For me, sweetcorn soup and ... Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.