The head chef and owner of farm-to-table café and bakery Pinch in Suffolk on what makes a great leader, her signature dish, ...

Chef Jimmy Lee is to relaunch the Glasgow site of his Hong Kong street food concept Salt & Chilli Oriental under his modern ...

National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

Glasgow will be Dishoom’s second outpost in Scotland. The group, which was founded in 2010, made its Scottish debut on St ...

Entries are now open for the Estrella Damm Sustainability Award 2025, which is part of the prestigious National Restaurant ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Britain’s leading managed restaurant groups saw like-for-like sales dip by 5.7% in March, the new CGA RSM Hospitality ...

Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...

Former Cliff House Hotel and The Tudor Room chef has joined Aktar Islam’s two-Michelin-star Birmingham restaurant Opheem as ...

Deliveroo has suspended its share buyback programme after receiving an indicative takeover proposal worth £2.7bn from US ...

In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...