Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Two stateline products have made the top 16 in the Illinois Manufacturers' Association’s Makers Madness contest.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

Spread cottage cheese on whole grain toast for a simple yet nutritious breakfast. The fiber from the toast complements the ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic became the internet’s favorite meme.

Gov. Laura Kelly celebrates grand opening of Hilmar Cheese Company's new production facility in Dodge City, Kansas.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...