Meximodo started in Metuchen, where it won a world record for most agave spirits in a single location. In late spring, it ...

Historically, a chef’s coat was also worn with an apron, chef’s pants, protective shoes, a neckerchief, a side towel, and a ...

The institute features state-of-the-art equipment ... Then, the program was under chef Jean-Yves Vendeville, who was named ...

After more than 20 years running kitchens and, later on, the full culinary department of all Discovery Hotels, there was no ...

The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the ...

past president and current Chancellor of the Culinary Institute of America (CIA), to Rich's Board of Directors. Rich's election of Dr. Ryan to the board of directors comes as the organization ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

MEDINA — Culinary Arts teacher Chef James Atzrott and his ProStart team of Emily Chambers, Selena Wolf, Tirsa Converso, and ...

The ProStart team from Orleans Career and Technical Education Center took first place at the New York State Restaurant ...

More than 400 students took part in the competition for those seeking careers in cooking or hospitality industries.

the Culinary Institute of America. Five years on, Sanders remains one of four Black instructors on a faculty of 210. Still, her work there represents “a pivotal point in the CIA’s history ...

It may be the end of an era for a popular spot known for its worldwide chicken wing flavors. International Wings Factory is set to close on March 25 ...