From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

I recently smoked some ribs with nothing but Firemaster ... or fruit wood. This dry rub contains a few of the usual suspects — garlic, paprika, black pepper, and cayenne — and takes a twist ...

Have the butcher cut the pork spare ribs into pieces ... room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces.

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs imaginable. For the dry cured ribs, stir together all of ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a ...