Hailing from Dundee, she is the only Scot chosen to represent the UK Lions and Team GB Butchery in the Young Butchers section at the upcoming World Butcher’s Challenge. As an assistant manager at ...

Scottish Tartan Festival is coming in April featuring Highland Games, food, crafts, and the Grammy Winning Cox family ...

U.S. farmers have grown beef production by 25%, while reducing GHG emissions ... growing and raising everything from flowers and mushrooms to goats and Scottish Highland cattle! Some 200 farmers ...

Chicken fried steak commands its rightful place of honor, alongside farm-raised catfish, hot open-faced sandwiches draped in gravy, and a breakfast section that could make a rooster crow with delight.

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

While tariffs are negative for grain and hog producers, tariffs on U.S. beef and cattle imports have a net effect of ...

People’s metabolism slows as they age. Similarly, cattle also experience changes in their metabolism as their body ages.

I'm not sure if they were judging by the numbers. Often, I have been where cattlemen build their faith on what they hear ...

Ellie, an outgoing Scottish Highland cow at Hickory Hearth Highlands. Visual: Chrissy Suttles/Axios Need a break from the ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...