Ah, Gouda – a delicious cheese that we’re all familiar with! Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Read more: Unique Cheese You Need To Try At Least Once In Your Lifetime While younger gouda can lean on the softer side, Finlandia's strips of pre-cut cheese are flimsy and thin, bordering on what ...