In this recipe, we’re showing you how to create real, indulgent vegan ice cream using only plant-based ingredients—no compromises on texture or flavor. With the perfect blend of plant milks ...

This plant-based matcha ice cream only uses two ingredients and is perfect for springtime. Serve it in a bowl with fruit or ...

Foodtech VC firm PeakBridge has announced four new seed investments via its FoodSparks fund: GanEden, KÄÄPÄ Biotech, SOUS; ...

the new plant at Howrah district of West Bengal will be a one-million litre per annum ice-cream capacity plant and is expected to be operational by end of FY'23. It will cost around Rs 8 crore.