The Jewish population in New York City was made up of new immigrants from eastern and central Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since ...

Irish immigrants living in New York actually learned about corned beef from their Jewish neighbors. They found the meat was cheaper and had a similar taste and texture to bacon, so a tradition was ...

When moving across the seas to America, Irish immigrants lived with Jewish and Italian groups according to Hudson Valley magazine, and it was at delis and lunch carts corned beef was introduced to ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...