Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches, and ...

Irish immigrants living in New York actually learned about corned beef from their Jewish neighbors. They found the meat was cheaper and had a similar taste and texture to bacon, so a tradition was ...

But if you’re looking for the South Florida originals, they are long gone.

Beef brisket, pastrami and corned beef sandwiches ... featuring synagogue tours and celebrations with traditional Jewish music. All food is prepared in the synagogue by around 15 to 20 ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...