Poking holes in the cake and glazing while warm means the glaze's lemony flavor seeps into the cake. Susan suggests serving it with berries. We opted for blackberries, but your favorite berry will ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...