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Both oxtail and beef tendon are rich sources of collagen. They can be found in the meat department of international grocery stores or ordered online. Put the beef tendon into a colander and rinse ...

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Trim the stem off the jalapeño and slice into thin rounds. Set aside. When a fork easily slides into the oxtail meat, but it's not yet falling off the bone, add the potatoes and kabocha to the pot.