Paul McCartney heard rumors of the wild goings-on in the Haight and visited on April 4, 1967. At the Fillmore Auditorium, he ...

Scoma’s is an old-school seafood restaurant in Fisherman’s Wharf serving excellent Dungeness crab and clam chowder.

San Francisco State University, which owns the 53-acre bayfront property, plans to move the lab to the main campus.

Ahoy, seafood enthusiasts! If you’re looking for a place where you can get down and dirty with your dinner, The Boiling Crab ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

Restoration and environmental work at the Presidio is not only transforming the former Army post but also benefiting the ecosystem. Here's what's at stake if The Presidio Trust is eliminated by the ...

Singapore-based cultivated seafood company UMAMI Bioworks has been selected by Nestle Purina to join its Unleashed by Purina ...

The brunch favorite targets Monday for its anticipated debut; Cook’s Seafood seems finally to be coming to Pleasanton; Royale ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

It’s the day before Valentine’s, and even though you love your spouse, you’ve forgotten to make a reservation a month in ...

Creators of San Francisco’s Mission District restaurant Lazy Bear is launching a new restaurant that is highly anticipated, ...

Well, sorry to disappoint, but my husband Frank is cracking, sucking, and deliriously savoring a roasted garlic crab in its ...