From delicious vegan desserts to plant-based versions of ethnic dishes to pop culture-inspired cookbooks with a vegan twist.

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

“This book has been a labor of love—from my heart," Anderson says of her plant-based cookbook Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously ...

Planted might not be an everyday cookbook but it’s definitely an ... Her first book covers the basics of plant-based food from how to cook grains to how to make nut butter.

I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on plant-based cooking. My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also ...

Read more about professional author Natalie Rizzo, RD. View the writer's qualifications and read articles written by author ...

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